The Crab Claw Restaurant
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The Crab Claw is a[1] independent-owned restaurant located in St. Michaels, Maryland.[2][3][4] They have an extensively large amount of seafood on their menu, and they are known locally for their steamed crabs. The business evolved from a clam-shucking business established in the 1950s.[5] In 1965, they added a seafood eatery.
The restaurant, a casual dining establishment, is located on the water.[5] The restaurant serves beer, including Crab Claw Ale.[6] and relies heavily on Old Bay seasoning, a local spice blend.[7] The skipjack H.M. Krentz departs from the restaurant's dock on daily excursions.[8]
The Crab Claw was featured on Food TV's Fabulous Summer Fun and in Paula Deen's May 2010 issue. It was awarded "Best Maryland Crab Cakes" by Southern Living Magazine.[9]
References
- ^ "St. Michaels Restaurants: Mouth-Watering Seafood Eateries". Bed & Breakfast Inns Online. Retrieved February 25, 2011.
- ^ "The Crab Claw". Washington Post. Retrieved February 25, 2011.
- ^ "Crab Claw Restaurant". Urban Spoon. Retrieved February 25, 2011.
- ^ "Crab Claw Restaurant". Citysearch. Retrieved February 25, 2011.
- ^ a b "The Crab Claw". Roadfood. Retrieved February 25, 2011.
- ^ Gretchen McKay (August 16, 2009). "St. Michaels, a great place to get crabby". Pittsburgh Post-Gazette. Retrieved February 25, 2011.
- ^ "The Crab Claw Restaurant, St Michaels, Maryland, USA". h2g2. BBC. Retrieved February 25, 2011.
- ^ "St. Michaels, Maryland". Bay Dreaming. Retrieved February 25, 2011.
- ^ "The Crab Claw Restaurant". Chesapeake Boating. Chesapeake Bay Magazine. Retrieved February 25, 2011.