De Zwaan (restaurant)
| De Zwaan | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 1957[1] |
| Head chef | Carlo Chantrel |
| Food type | French, International |
| Rating |  Michelin Guide |
| Street address | Markt 7 |
| City | Etten-Leur |
| Postal/ZIP Code | 4875 CB |
| Country | Netherlands |
| Seating capacity | 60 |
| Website | Official website |
Restaurant De Zwaan is a restaurant located in Etten-Leur, in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 1994–present.[2][3][4][5][6][7][8][9][10][11][12]
Gault Millau awarded the restaurant 16 out of 20 points.[13]
Head chef of De Zwaan is Carlo Chantrel.[13] Former head chefs include John Jansen (1991).[14]
De Zwaan is a member and one of the founders of Alliance Gastronomique Néerlandaise.[13][15]
The restaurant celebrated its 50th anniversary in 2007. Part of the celebrations were cooking-sessions of other famous head chefs: Jonnie Boer, Ron Blauw, Lucas Rive and Marc van Gulick.[1] The restaurant was started by Ad Peijnenborg, father of present owner Roland Peijnenburg and member of the family who owned ontbijtkoek-firm Koninklijke Peijnenburg B.V..[15][16] The transition of ownership from father to son was planned for the end of 1991.[14] Due to the unexpected death of his father, the takeover was advanced.[17]
In 2009, restaurant De Zwaan (The Swan) started with a bistro in the same building. This bistro was called "Het Lelijke Eendje" (The Ugly Duckling).[18]
The building is a Rijksmonument.[19]
See also
References
- ^ a b Kok, Richard (27 August 2007). "De Zwaan strikt Jonnie Boer". Misset Horeca (in Dutch). Retrieved 18 July 2012.
- ^ (in Dutch) Historical overview Michelin stars 1991 t/m 1996 Last visited 3 June 2012
- ^ 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. p. 306. ISBN 2-06-006039-7.
{{cite book}}: Cite has empty unknown parameter:|coauthors=(help) - ^ (in Dutch) Historical overview Michelin stars 1997 t/m 2000 Last visited 3 June 2012
- ^ (in Dutch) Historical overview Michelin stars 2001 t/m 2005 Last visited 3 June 2012
- ^ 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 432. ISBN 2-06-000298-2.
{{cite book}}: Cite has empty unknown parameter:|coauthors=(help) - ^ 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 587. ISBN 2-06-100699-X.
{{cite book}}: Cite has empty unknown parameter:|coauthors=(help) - ^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 182. ISBN 978-2-06-712249-9.
{{cite book}}: Cite has empty unknown parameter:|coauthors=(help) - ^ Nederland 2009. Clermont-Ferrand: Michelin et Cie. 2009. p. 200. ISBN 978-2-06-713833-9.
{{cite book}}: Cite has empty unknown parameter:|coauthors=(help) - ^ Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ^ (in Dutch) Totaaloverzicht Michelinsterren 2012 Last visited 29 November 2011
- ^ a b c (in Dutch) Knoopjelos - De Zwaan Archived 2011-10-28 at the Wayback Machine
- ^ a b de Zeeuw, Ton (23 May 1991). "'Ouderwetse' klasse in De Zwaan in Etten-Leur". De Telegraaf (in Dutch). Retrieved 18 July 2012.
- ^ a b (in Dutch) In memoriam Jaap Klosse oprichter Alliance Gastronomique
- ^ Bluiminck, Nathalie (10 March 2009). "Eeuw Peijnenburg kunst in De Zwaan Etten-Leur". Misset Horeca (in Dutch). Archived from the original on 22 February 2013. Retrieved 18 July 2012.
- ^ Huygens, Stan (22 May 1992). "'Zwane-ridders' aan de dis". De Telegraaf (in Dutch). Retrieved 18 July 2012.
- ^ Bluiminck, Nathalie (7 September 2009). "De Zwaan klaar voor tweede Michelinster". Misset Horeca (in Dutch). Retrieved 18 July 2012.
- ^ (in Dutch) Monumentenregister Archived 2014-10-06 at the Wayback Machine
