Jump to content

Paul Breslin

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Jmertel23 (talk | contribs) at 19:02, 27 January 2020 (Added {{Notability}} and {{Primary sources}} tags (within {{multiple issues}}) tag to article (TW)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Paul Breslin
Alma materUniversity of Pennsylvania
Known forWork with human oral perception and flies
Scientific career
Fieldspsychologist, Geneticist
InstitutionsMonell Chemical Senses Center, Rutgers University

Paul Breslin is a geneticist and biologist.

He is most notable for his work in taste perception and oral irritation,[1] in humans as well as in Drosophila melanogaster, the common fruit fly.

He is a member of the faculty at the Monell Chemical Senses Center and acts as director of the Science Apprenticeship Program. He is a professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey.

References

  1. ^ Breslin, Paul; Spector, Alan (1992), A Quantitative Comparison of Taste Reactivity Behaviors to Sucrose Before and After Lithium Chloride Pairings: A Unidimensional Account of Palatability, Philadelphia: Behavioral Neuroscience[dead link]


Stub icon

This article about a biologist is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Paul_Breslin&oldid=937871749"