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|Alma mater||University of Pennsylvania|
|Known for||Work with human oral perception and flies|
|Institutions||Monell Chemical Senses Center, Rutgers University|
He is a Member at the Monell Chemical Senses Center and acts as Director of the Science Apprenticeship Program. He is a Professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey.
- Breslin, Paul; Spector, Alan (1992), A Quantitative Comparison of Taste Reactivity Behaviors to Sucrose Before and After Lithium Chloride Pairings: A Unidimensional Account of Palatability, Philadelphia: Behavioral Neuroscience[dead link]
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