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Lūʻau (food)

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From top left, clockwise: tripe stew (ʻōpū kū), rice (laiki), ʻopihi poke, laulau, squid lūʻau, pipikaula shortribs, kālua puaʻa (kālua pig), and poi in the center.

Squid lūʻau is a traditional Native Hawaiian cuisine food and part of modern fusion cuisine of Hawaii. It is made with squid (or octopus), taro (kalo) leaves, coconut milk, garlic, water, and Hawaiian salt.[1]

See also

References

  1. ^ Squid Lu'au November/ December 2011 Afar page 66