Lūʻau (food)
Appearance
Squid lūʻau is a traditional Native Hawaiian cuisine food and part of modern fusion cuisine of Hawaii. It is made with squid (or octopus), taro (kalo) leaves, coconut milk, garlic, water, and Hawaiian salt.[1]
See also
- Helena's Hawaiian Food, known for its squid lūʻau
- Lili'uokalani Protestant Church, which is known for its version of the dish
References
- ^ Squid Lu'au November/ December 2011 Afar page 66