Jump to content

Sphingobacterium

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by GreenC bot (talk | contribs) at 01:11, 20 February 2020 (Move 1 url. Wayback Medic 2.5). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Sphingobacteriaceae
Scientific classification
Kingdom:
Bacteria
Phylum:
Bacteroidetes
Class:
Sphingobacteriia
Order:
Sphingobacteriales
Family:
Sphingobacteriaceae
Genus:
Sphingobacterium
Species

S. alimentarium[1]
S. anhuiense[1]
S. arenae[1]
S. bambusae[1]
S. caeni[1]
S. canadense[1]
S. changzhouense[1]
S. chuzhouense[1]
S. cibi[1]
S. cladoniae[1]
S. composti[1]
S. daejeonense[1]
S. detergens[1]
S. faecium[1]
S. ginsenosidimutans[1]
S. gobiense[1]
S. griseoflavum[1]
S. hotanense[1]
S. jejuense[1]
S. kitahiroshimense[1]
S. kyonggiense
S. lactis[1]
S. mizutaii
S. mucilaginosum[1]
S. multivorum
S. nematocida[1]
S. pakistanense[1]
S. paludis[1]
S. populi[1]
S. psychroaquaticum[1]
S. shayense[1]
S. siyangense[1]
S. spiritivorum
S. suaedae[1]
S. thalpophilum[1]
S. thermophilum[1]
S. wenxiniae[1]
S. yanglingense[1]
S. zeae[1]

Sphingobacterium is a genus in the family Sphingobacteriaceae. The genus Sphingobacterium is characterized by the high concentrations of sphingophospholipids as lipid components.[2]

References

  1. ^ a b c d e f g h i j k l m n o p q r s t u v w x y z aa ab ac ad ae af ag ah ai Parte, A.C. "Sphingobacterium". LPSN.
  2. ^ http://ijs.sgmjournals.org/content/33/3/580.abstract


Stub icon

This Bacteroidota-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Sphingobacterium&oldid=941675092"