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Acceglio (cheese)

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Acceglio is Italian cow's milk cheese made in Acceglio, in Piedmont Region.^[1]

It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer.

See also

List of Italian cheeses

References

^ "Archived copy". Archived from the original on 2014-03-24. Retrieved 2014-03-24.{{cite web}}: CS1 maint: archived copy as title (link)

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