Jump to content

Rubrivivax benzoatilyticus

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by OAbot (talk | contribs) at 12:36, 11 April 2020 (Open access bot: doi added to citation with #oabot.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Rubrivivax benzoatilyticus is a bacteria that can make use of light or aromatic compounds for growth. It is brown coloured.

The aromatic compounds that can be consumed as food for this bacteria are benzoic acid, 2-aminobenzoic acid (anthranilate), 4-aminobenzoic acid, 4-hydroxybenzoic acid, phthalate, phenylalanine, trans-cinnamate, benzamide, salicylate, cyclohexanone, cyclohexanol and cyclohexane-2-carboxylate.[1]

References

  1. ^ Ramana, Ch. V. (1 September 2006). "Rubrivivax benzoatilyticus sp. nov., an aromatic, hydrocarbon-degrading purple betaproteobacterium". International Journal of Systematic and Evolutionary Microbiology. 56 (9): 2157–2164. doi:10.1099/ijs.0.64209-0. PMID 16957114.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Rubrivivax_benzoatilyticus&oldid=950317604"