Tricholoma muscarium
| Tricholoma muscarium | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
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| Species: | T. muscarium
|
| Binomial name | |
| Tricholoma muscarium Kawamura
| |
Tricholoma muscarium | |
|---|---|
 | Edibility is edible |
Tricholoma muscarium is a mushroom found in Japan.[1]
Toxicity
Tricholoma muscarium contain ibotenic acid and tricholomic acid and is considered to be an edible mushroom in Japan.[1][2]
References
- ^ a b Takemoto, Tsunematsu; Nakajima, Tadashi (1964). "Studies on the Constituents of Indigenous Fungi. I". Yakugaku Zasshi. 84 (12): 1183. doi:10.1248/yakushi1947.84.12_1183.
- ^ Beuchat, edited by Larry R. (1987). Food and beverage mycology (2nd ed.). New York, N.Y.: Van Nostrand Reinhold. ISBN 9780442210847.
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