Anna Jones (food writer)
Anna Jones is a food writer, stylist, and author, based in London.[1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme,[2][1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery.[3][4] She has appeared on television for Saturday Kitchen[5] and Living on the Veg.[6]
Books
- A Modern Way to Eat, HarperCollins, 2014[7]
- A Modern Way to Cook, HarperCollins, 2015[8]
- The Modern Cook's Year, HarperCollins, 2017[9]
Awards
- Observer Food Monthly Cookery Book of the Year, for The Modern Cook's Year, 2018[10]
- Cookery Book of the Year, Guild of Food Writers, for The Modern Cook's Year, 2018[11]
References
- ^ a b Williams, Zoe; Jones, Anna (2016-04-15). "Meet the modern cook: Anna Jones | The modern cook". the Guardian. Retrieved 2018-11-20.
- ^ "Chef Anna Jones on motherhood, food and marriage - The Early Hour". The Early Hour. 2016-07-27. Retrieved 2018-11-20.
- ^ "This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa". Munchies. 2017-02-24. Retrieved 2018-11-20.
- ^ "With a California sensibility, she's changing British attitudes toward vegetables". Washington Post. Retrieved 2018-11-20.
- ^ "BBC One - Saturday Kitchen, 22/09/2018". BBC. Retrieved 2018-11-20.
- ^ https://www.itv.com/hub/living-on-the-veg/2a7939a0007
- ^ writer), Jones, Anna (Food. A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). London. ISBN 9780007516711. OCLC 897744007.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ writer), Jones, Anna (Food (2015-07-16). A modern way to cook : over 150 quick, smart and flavour-packed recipes for every day. London. ISBN 9780008124496. OCLC 919438842.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) - ^ writer), Jones, Anna (Food (October 2017). The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons. Cuba, Ana. London. ISBN 9780008172459. OCLC 1007612101.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) - ^ Lewis, Tim (2018-10-22). "OFM Awards 2018: Best New Cookbook – The Modern Cook's Year by Anna Jones". the Guardian. Retrieved 2018-11-20.
- ^ "Awards 2018 Winners". www.gfw.co.uk. Retrieved 2018-11-20.
External links
- Official website
- Anna Jones, Guardian profile
- Anna Jones, HarperCollins
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