Ichthyophagi

Ichthyophagoi (Ancient Greek: Ἰχθυοφάγοι, "fish-eaters") and Latin Ichthyophagi is the name given by ancient geographers to several coast-dwelling peoples in different parts of the world and ethnically unrelated.^[1]

Herodotus (book i. c. 200) mentions three tribes of the Babylonians who were solely fish-eaters, and in book iii. c. 19 refers to Ichthyophagi in Aethiopia.^[1] Diodorus Siculus and Strabo also referred to them all along the African coast of the Red Sea in their descriptions of Aethiopia.
Ptolemy speaks of fish-eaters in the Persian Gulf coasts, coast of the Red Sea, on the west coast of Africa^[1] and on the coast of the Far East near the harbour of Cattigara
Pliny relates the existence of such people on the islands in the Persian Gulf^[1]
Nearchus mentions such a race as inhabiting the barren shores^[1] of the Gwadar and Pasni districts in Makrān. During the homeward march of Alexander the Great, his admiral, Nearchus led a fleet in Arabian Sea along the Makrān coast and recorded that the area was dry and mountainous, inhabited by the Ichthyophagoi or Fish-Eaters ^[1].
Pausanias locates them on the western (African) coast of the Red Sea^[1]
They are a people group identified on the 4th century Peutinger Map, as a people of the Baluchistan coast. The existence of such tribes was confirmed by Sir Richard F Burton (El-Medinah, p. 144).^[1]
It is the name Laskaris Kananos used for the Icelanders in the 15th century.^[2]

References

^ ^a ^b ^c ^d ^e ^f ^g One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Ichthyophagi". Encyclopædia Britannica. Vol. 14 (11th ed.). Cambridge University Press. p. 270.
^ Mikhail Bibikov, "Byzantine sources for the history of Balticum and Scandinavia", in Ivo Volt and Janika Päll (eds.) Acta Societatis Morgensternianae II: Byzantino-Nordica 2004 (Tartu University Press, 2005), pp. 12–28.

R. Bloch, «Ichthyophagoi», in Der Neue Pauly. Altertum. Stuttgart-Weimar, Verlag J. B. Metzler, vol. 5, 1998, p. 883.
O. Longo, «Un viaggio fra i mangiatori di pesci (dal Periplo di Nearco)», Atti e Memorie dell’Accademia Patavina di Scienze Lettere ed Arti, Memorie della Classe di Scienze morali Lettere ed Arti, XCVIII, parte III, 1986, p. 153-57.
O. Longo, «I mangiatori di pesce: regime alimentare e quadro culturale», Materiali e discussioni per l’analisi dei testi classici, 18, 1987, p. 9-56.
O. Nalesini, «Roman and Chinese Perception of a “Marginal” Coastal Population: Ptolemy’s Far Eastern Ichthyophágoi», in The Prehistory of Asia and Oceania, Edited by G. Afanas’ev, S. Cleuziou, J. R. Lukacs and M. Tosi, Forlì, ABACO, 1996, p. 197-204.
Oscar Nalesini, "History and use of an ethnonym: Ichthyophágoi", in Connected Hinterlands: Proceedings of Red Sea Project IV held at the University of Southampton September 2008, edited by L. Blue, J. Cooper, R. Thomas and J. Whitewright. Oxford, Archaeopress, 2009, pp. 9–18.
J. Tkač, «Ichthyophagoi», in Paulys Real-Encyclopädie der classischen Altertumswissenschaft, neue Bearbeitung von G. Wissowa, Stuttgart, IX, 1916, coll. 2524-31.
H. Treidler,«Ichthyophagen», in Der Kleine Pauly, München, Beck’sche Verlag, vol. II, 1979, coll. 1333-34.

External links

^ The origins of the name on Livius.org

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[EB1911-1] ^ ^a ^b ^c ^d ^e ^f ^g One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Ichthyophagi". Encyclopædia Britannica. Vol. 14 (11th ed.). Cambridge University Press. p. 270.

[MB-2] Mikhail Bibikov, "Byzantine sources for the history of Balticum and Scandinavia", in Ivo Volt and Janika Päll (eds.) Acta Societatis Morgensternianae II: Byzantino-Nordica 2004 (Tartu University Press, 2005), pp. 12–28.

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[2]

See also

References

External links