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Pistolet (bread)

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Pistolets.

The pistolet (literally "little pistol") is a typical Belgian variety of bread consisting of a small and round bread roll.^[1]

The crust is usually hard and crispy, while the inside of the roll is soft.

See also

References

^ Georges Lebouc. Dictionnaire de belgicismes. Lannoo Uitgeverij, 2006. ISBN 287386477X.

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