Gel point
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In polymer chemistry, the gel point is an abrupt change in the viscosity of a solution containing a polymer. At the gel point, a solution undergoes gelation, leading to a gel formation, as reflected in a loss in fluidity and the formation of a 3D network. In rheology, the gel point is corresponding to the change of comportment....
See also
References
Further reading
- The Elements of Polymer Science and Engineering, 3rd Edition. Elsevier Science. 2012. p. 410. ISBN 9780123821782.
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