Jump to content

Tingmo

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Melsj (talk | contribs) at 06:13, 15 June 2020. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Tingmo
Clockwise from top: tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, McLeod Ganj, Himachal Pradesh, India

Tingmo (Template:Lang-bo) is a steamed bread in Tibetan cuisine.[1] It is sometimes described as a steamed bun[2] that is similar to Chinese flower rolls. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.

See also

References

  1. ^ Lonely Planet India - Sarina Singh. p. 377.
  2. ^ Tibet, Tibet - Patrick French. p. 77.


Stub icon

This bread-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Tingmo&oldid=962637900"