Flunch
 | |
| Company type | Joint stock company |
|---|---|
| Industry | Restaurant |
| Founded | Lille, France (1971) |
| Founder | Ismail El Fakir |
| Headquarters | , France |
Number of locations | Around 200 |
Area served | France |
| Products | Fast casual |
| Parent | Agapes Restauration (Association familiale Mulliez) |
| Subsidiaries | Pizza Paï Amarine Les 3 Brasseurs So Good |
| Website | flunch |
Flunch is a French cafeteria-style fast casual restaurant chain that is owned by the Agapes Restauration group[1]
Restaurants
The first Flunch branch opened in the Englos shopping centre on the outskirts of Lille in 1971. There are currently around 200 outlets in France, over 40 of which are operated on a franchise basis. In 2014, there were approximately 180 restaurants.[2] Flunch restaurants are operated on a self-service basis, whereby customers directly access the food themselves.[3][4]
Slogan
- 1997-2005: On va fluncher
- 2005-2007: Manger varié, c'est bien meilleur pour la santé
- 2007-2009: Flunch, le plaisir intensément
- 2009-2015: Fluncher, c'est mieux que manger !
- Since 2015: Y'a que chez Flunch qu'on peut fluncher
References
- ^ "La cafétéria Leclerc passe sous l'enseigne Flunch". Ouest-France.fr (in French). January 10, 2014. Retrieved December 26, 2017.
{{cite web}}: Invalid|ref=harv(help) - ^ Hinard, P. (2014). Omerta sur la viande. Documents Français (in French). Grasset. p. 8. ISBN 978-2-246-85092-2. Retrieved December 26, 2017.
- ^ C. B. "Edition de Metz ville | Metz : le restaurant Flunch ferme ses portes". Republicain-lorrain.fr. Retrieved 2017-12-26.
- ^ Jolibert, A.; Mühlbacher, H.; Flores, L.; Dubois, P.L. (2012). Marketing Management: A Value-Creation Process. Palgrave Macmillan. p. 310. ISBN 978-0-230-36367-0. Retrieved December 26, 2017.
External links
- Official website (in French)
