Udders (ice cream)
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Udders is a Singapore-based ice cream parlour franchise. Owned by David Yim, it was established in 2007. The company’s selling point is its local and liqueur ice-cream flavours. [1]
History
A former educator from Yishun Town Secondary School, David Yim established Udders in 2007, opening its first store at United Square.[2] In the first four months, the business did poorly but today, they have expanded to include five outlets.
Products and services
Ice cream flavours and names
Udders specialises in alcohol-flavoured ice cream, a niche in the Singaporean ice cream industry. [3][4] It also sells non-alcohol based flavours. In addition, it offers fried foods.[5] They also added Mao Shan Wang durian ice cream in 2008, which is a flavour unique to Singapore and which also happens to be their most popular flavour.[6] The chain encourages customers to suggest new flavours they would like, allowing them to participate in Udder’s ice-cream making process.[6] Udders caters ice cream and also organises ice cream-making classes.[7]
The Udder Pancake
The company opened a new café, The Udder Pancake, in November 2014.[8] The café serves pancakes with savoury meats and condiments.[9]
Services
The company organises ice cream-making workshops and provides ice cream-catering services.[10][11]
Operations
Udders currently has three outlets in Singapore. The franchise has announced plans to branch out into overseas territories, including Australia, China, and Indonesia.[4]
References
- ^ "The Columnist. (20 March, 2013). The Udders Ice Cream Experience: An Interview with Wong Peck Lin".
- ^ "Tan, Yi Hui. (8 February 2009). Cool profits from 'adult' ice cream. The Straits Times".
- ^ Mark, Geraldine (May 27, 2012). "Ice cream war on Upper Thomson". AsiaOne. Archived from the original on July 7, 2013.
- ^ a b Ho, Olivia (May 13, 2010). "Milking it for all it's worth". AsiaOne.
- ^ Toh, Yong Chuan (November 28, 2012). "Fancy some fries with that ice cream?". AsiaOne.
- ^ a b "The Straits Times. (2012, April 1). Ice cream showdown. The Straits Times".
- ^ Tan, Jenny (December 2, 2010). "Singapore's best ice cream parlors". CNN.
- ^ "Toh, Yong Chuan. (2012, November 26). Fancy some fries with that ice cream?: Udders, Ya Kun spice up menus to widen appeal amid high rentals, labour shortage. The Straits Times".
- ^ "The Columnist. (20 March, 2013). The Udders Ice Cream Experience: An Interview with Wong Peck Lin".
{{cite web}}: Missing or empty|url=(help) - ^ "Udders. (n.d.). ] Ice Cream Workshop". Archived from the original on 2015-04-02. Retrieved 2015-03-10.
- ^ "Udders Ice Cream | Catering".