Budino

Budino
Type	Custard or pudding
Place of origin	Italy

Budino is a sweet Italian dish, usually rich and creamy like a custard or pudding. The word originally referred to a type of medieval sausage, similar to English pudding.^[1] Budino is the Italian word for custard or pudding.^[2] It can be thickened with cornstarch or cookies to make it more a soufflé or ganache, and can be sauced with various flavors, including chocolate, caramel, apple, and butterscotch.^[3]

References

^ Gil Marks (August 25, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 77. ISBN 978-0-470-39130-3.
^ Joanne Weir; Penina Meisels (photographer) (2004). Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining. p. 266. ISBN 978-0-7432-4663-7.
^ Danyelle Freeman. Try This: Traveling the Globe Without Leaving the Table. ISBN 978-0-06-209217-5.

[1] Gil Marks (August 25, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 77. ISBN 978-0-470-39130-3.

[2] Joanne Weir; Penina Meisels (photographer) (2004). Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining. p. 266. ISBN 978-0-7432-4663-7.

[3] Danyelle Freeman. Try This: Traveling the Globe Without Leaving the Table. ISBN 978-0-06-209217-5.

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