Amygdalopita
Appearance
Amygdalopita is an almond cake in Greek cuisine made with ground almonds, flour, butter, eggs and pastry cream.[1] It is one of the most common glyka tapsiou - dessert dishes like pies and breads baked in baking pans. Other common desserts of this style are galaktoboureko, karydopita and kadaifi.[2]
See also
References
- ^ Mouratoglou, Christina. Mazi: Modern Greek Food. Hachette.
- ^ Goldstein, Darra. The Oxford Companion to Sugar and Sweets. p. 310.