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|Place of origin||Greece|
|Main ingredients||Phyllo, semolina custard|
|Cookbook: Galaktoboureko Media: Galaktoboureko|
Galaktobureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.
Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.
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