Jump to content

Terje Ness

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Simeon (talk | contribs) at 10:33, 25 July 2020 (Importing Wikidata short description: "Norwegian chef" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Terje Ness (born 7 April 1968) is a Norwegian chef.

He was born in Førde. He worked at Eyvind Hellstrøm's Restaurant Bagatelle from 1994, and then ran his own restaurant Oro from 2000 to 2004. He is best known for winning the Bocuse d'Or in 1999. In 2015 he reopened Oro with his former Bagatelle team.[1]

References

  1. ^ Anders Kemp, Tilbake med et smell (norwegian) i Dagens Næringsliv, August 11, 2015.


Flag of NorwayBiography icon

This Norwegian biographical article is a stub. You can help Wikipedia by expanding it.

Stub icon

This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Terje_Ness&oldid=969427089"