Jump to content

Cupriavidus basilensis

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by InternetArchiveBot (talk | contribs) at 18:21, 31 July 2020 (Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.1). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Cupriavidus basilensis
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
C. basilensis
Binomial name
Cupriavidus basilensis
Vandamme and Coenye 2004[1]
Type strain
ATCC BAA-699, CCUG 49340, CIP 106792, DSM 11853, LMG 18990, LMG 19474, RK1, Steinle RK1[2]
Synonyms

Ralstonia basilensis, Wautersia basilensis[3]

Cupriavidus basilensis is a gram-negative soil bacterium[4] of the genus Cupriavidus and the family Burkholderiaceae.[5][6]

C. basilensis has the ability to ferment 5-hydroxy-2-methylfurfural.[7]

References

  1. ^ "Cupriavidus". LPSN. 1998-01-01. Retrieved 2013-08-18.
  2. ^ "DSM 11853 Strain Passport". StrainInfo. Retrieved 2013-08-18.
  3. ^ "Cupriavidus basilensis". Uniprot.org. Retrieved 2013-08-18.
  4. ^ Goris; De Vos, P; Coenye, T; Hoste, B; Janssens, D; Brim, H; Diels, L; Mergeay, M; et al. (Sep 2001). "Classification of metal-resistant bacteria from industrial biotopes as Ralstonia campinensis sp. nov., Ralstonia metallidurans sp. nov. and Ralstonia basilensis Steinle et al. 1998 emend". Int J Syst Evol Microbiol. 51 (5): 1773–82. doi:10.1099/00207713-51-5-1773. PMID 11594608.
  5. ^ "Taxonomy browser (Cupriavidus basilensis)". Ccug.se. Archived from the original on 2014-03-01. Retrieved 2013-08-18.
  6. ^ "Taxonomy of the genus Cupriavidus: a tale of lost and found" (PDF). Ijs.sgmjournals.org. Retrieved 2013-08-18.[permanent dead link]
  7. ^ Wierckx, N.; Koopman, F.; Bandounas, L.; De Winde, J. H.; Ruijssenaars, H. J. (2009-12-15). "Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysate". Microbial Biotechnology. 3 (3): 336–343. doi:10.1111/j.1751-7915.2009.00158.x. PMC 3815375. PMID 21255332.