Jump to content

Lab Made

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Icepitts (talk | contribs) at 12:40, 10 August 2020 (Promotional reference deleted). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Lab Made
IndustryFood and Beverage
Founded2012
FounderRonnie Cheng Hong-wang
Jennifer Chiu
Headquarters
Hong Kong
ProductsLiquid nitrogen ice-cream
Websitelabmade.com.hk

Lab Made is the first liquid nitrogen ice cream company based in Hong Kong.[1] Founded in 2012, the company's ice cream formula employs liquid nitrogen to freeze ingredients in less than a minute.[1]

History

Lab Made was founded in July 2012 by Ronnie Cheng Hong-wang and Jennifer Chiu, former pharmacists.[2][1] The couple discovered liquid nitrogen ice cream while working in England and later introduced the product to the Hong Kong market by opening their first shop in Tin Hau.[1] In August 2013, Lab Made was noted in the South China Morning Post as an example of innovative entrepreneurship.[3]

According to the company's website, Lab Made no longer operates retail locations.[4] The company provides catering services and educational entertainment shows.[4]

Method

Lab Made's ice cream production process utilizes KitchenAid mixers to combine ingredients with liquid nitrogen.[5] This process employs the low temperature of liquid nitrogen, -196 degrees Celsius, to emit a gas vapor which freezes the ice cream.[6]

Products

Lab Made offers liquid nitrogen ice cream in a variety of flavors.[1] Some of the company's past flavors have included apple crumble, Hong Kong crispy toast, mooncake, sticky toffee pudding and strawberry cheesecake.[5]

Awards

  • “Best Desserts 2012” - Time Out Magazine HK[2]
  • “Best Restaurant Awards 2012” - OpenRice[2]
  • “Best (Hong Kong) Restaurant Awards 2012” (Voted by Chinese Netizens) - OpenRice
  • “Youth Business Award 2013” (Silver Award Winner) - HSBC
  • “Most Favourite Youth Business Award Online 2013” - HSBC[7]
  • “Best Restaurant in Causeway Bay Awards 2014” - OpenRice
  • “Best Dessert Shop Awards 2014” - OpenRice
  • “Best (Hong Kong) Restaurant Awards 2014” (Voted by Taiwanese Netizens) - OpenRice
  • “Best-ever Dining Awards 2014” - Weekend HK Magazine
  • “Hong Kong Emerging Service Brand 2014” - Hong Kong Brand Development Council
  • “Recommendation Restaurant 2014” - Commanderies des Cordons Bleus de France
  • “Top 10 SME Customer Service Excellence Award 2014” - HKACE
  • “Caring Company 2015” - Hong Kong Council of Social Service
  • “Hong Kong’s Most Valuable Companies Awards 2015” - Mediazone[2]

[8][9]

References

  1. ^ a b c d e O'Young, Anneliese (July 11, 2013). "Wildest Creams". South China Morning Post. Retrieved April 11, 2019.
  2. ^ a b c d "Mr. Ronnie Cheng, Co-founder and Director". HKU SPACE. Retrieved April 11, 2019.
  3. ^ Yang, Kelly (August 7, 2013). "Hong Kong businesses lacking innovation due to risk factor". South China Morning Post. Retrieved April 11, 2019.
  4. ^ a b "Lab Made Official Website". Retrieved April 11, 2019.
  5. ^ a b Chan, Bernice (March 20, 2013). "Local colour". South China Morning Post. Retrieved April 11, 2019.
  6. ^ Brodwin, Erin (May 3, 2013). "The Secret to Ultrasmooth Ice Cream: Liquid Nitrogen [Video]". Scientific American. Retrieved April 11, 2019.
  7. ^ "《創業成功匙》 ： 「滙豐青年創業大獎2013」銀獎及「網上最具人氣企業大奬」得獎企業－Lab Made Limited - M21青協網台". m21.hk.
  8. ^ "Hong Kong Brand Development Council". hkbrand.org.
  9. ^ "HSBC Youth Award Highlights". hkfyg.org.hk.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Lab_Made&oldid=972148040"