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Chimenea

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This is an old revision of this page, as edited by 2600:1010:b005:c23e:c497:808:7996:b14 (talk) at 21:26, 10 August 2020 (Previous version asserted unequivocally (and inaccurately) that newer materials have superseded clay. They do offer a valuable alternative, but clay may still be preferred in some contexts.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Chimenea burning wood

A chimenea /ɪmɪˈn.ə/, also spelled chiminea (from Spanish: chimenea which derive from French cheminée, "chimney"), is a freestanding front-loading fireplace or oven with a bulbous body and usually a vertical smoke vent or chimney.

History

Historically chimeneas have been made out of fired clay and used for heating and cooking. These traditional designs can be traced to Spain and its influence on Mexico. The first use of a traditionally designed chimenea appears around 400 years ago.

The chimenea was once a daily life necessity that served a domestic purpose. The chimenea of the past was used indoors for heating and cooking, usually by an open window or in the center of the hut or home with an opening in the roof to allow smoke to escape. With the advent of the modern home, chimeneas are now used outdoors mainly for entertainment in a backyard setting.

More modern clay chimeneas have clay that has been heavily grogged to better handle the thermal stresses that often fracture traditional earthenware items. Manufacturers now also offer cast iron and aluminium chimeneas, which can become very hot on the outside, but are much less fragile than the traditional clay models, and may be better suited to climates with wide temperature ranges.

Fuels

Fire wood is the most commonly used for fuel although pressure-treated lumber is not recommended. Charcoal and ethanol can be used in some types of chimenea.

See also

References

External links