Patrode
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 | This article possibly contains original research. (August 2017) |
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| Place of origin | India |
|---|---|
| Main ingredients | Gram flour, colocasia leaves |
| Variations | Patrode |
Patrode/Patrodo/Patra/Patrodu is vegetarian dish from Western coast(Konkan) & Himachal Pradesh,India.It is known as Patra in Gujarat ,Patrodo in Maharashtra (especially in Malvan)& Goa,Patrode in CoastalKarnataka &Patrodu in Himachal Pradesh(A Pahadi dish) .Patra in Sanskrit & its derivative languages means leaf & vade/vado means dumpling.
It is made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).[1]
See also
References
- ^ Karen Anand (1994). The Penguin food lover's guide to India & Nepal. Penguin. p. 45. Retrieved 23 August 2012.
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