Jump to content

Hovis biscuit

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Citation bot (talk | contribs) at 08:00, 6 October 2020 (Alter: template type. | You can use this bot yourself. Report bugs here. | Suggested by AManWithNoPlan | All pages linked from cached copy of User:AManWithNoPlan/sandbox3 | via #UCB_webform_linked). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Hovis biscuit
TypeDigestive biscuit

The Hovis biscuit is a British manufactured digestive biscuit.

Manufactured under license from 1980 from Hovis by Nabisco's then English subsidiary Jacob's,[1] they are shaped like a miniature flat copy of the traditional Hovis loaf, and like the bread have the word "HOVIS" stamped on their top surface.

Now produced by United Biscuits, Hovis biscuits are sweet enough to be eaten on their own, with their slow release carbohydrates, dunked, or are plain enough to be taken as a savoury snack with a cheese topping.

References

  1. ^ "History of Hovis" (PDF). Hovis. Retrieved 2010-01-14.
Stub icon

This dessert-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Hovis_biscuit&oldid=982116840"