Wood ear

Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few different closely related species of edible fungus used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.

Auricularia auricula-judae (黑木耳)
Cloud ear fungus (毛木耳)
Tremella fuciformis (银耳)

This page is an index of articles on fungus species (or higher taxonomic groups) with the same common name (vernacular name). If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.