Gluconobacter
 | This article needs additional citations for verification. (August 2015) |
| Gluconobacter | |
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| Genus: | Gluconobacter
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Gluconobacter is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol[1]
Species
A number of species are in the genus, such as:[2]
- Gluconobacter albidus
- Gluconobacter asaii
- Gluconobacter cerevisiae was isolated from fermenting lambic beer in 2014 and proposed as a new species.[3]
- Gluconobacter cerinus
- Gluconobacter frateurii
- Gluconobacter japonicus
- Gluconobacter kanchanaburiensis
- Gluconobacter kondonii
- Gluconobacter nephelii
- Gluconobacter oxydans is probably the best known, because it has a number of applications in biotechnology.[4]
- Gluconobacter sphaericus
- Gluconobacter thailandicus
- Gluconobacter uchimurae
- Gluconobacter wancherniae
References
- ^ https://catalog.hardydiagnostics.com/cp_prod/Content/hugo/Gluconobacter.htm[full citation needed]
- ^ LPSN[full citation needed]
- ^ Spitaels, Freek; Wieme, Anneleen; Balzarini, Tom; Cleenwerck, Ilse; Van Landschoot, Anita; De Vuyst, Luc; Vandamme, Peter (2014). "Gluconobacter cerevisiae sp. nov., isolated from the brewery environment". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 4): 1134–41. doi:10.1099/ijs.0.059311-0. PMID 24368694.
- ^ https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans[full citation needed]
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