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Oblea

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This is an old revision of this page, as edited by Staticshakedown (talk | contribs) at 23:43, 3 December 2020 (Changing short description from "Wafer" to "Wafer dessert" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Oblea from Karlovy Vary spa, Czech Republic

Oblea is a wafer dessert typical of Spain and Central and Latin American countries. It consists of two thin wafers sandwiching a sweet filling. Obleas are typically filled with dulce de leche, though they may also contain jam, cheese, fruits, whipped cream, or a combination of multiple fillings. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.[1][better source needed]

Obleas are known as "swiss cookies" in Costa Rica.

References

  1. ^ http://eatyourworld.com/destinations/south_america/colombia/typical_foods/what_to_eat/oblea
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