Jump to content

Mary Tillinghast

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by HeatherBee2021 (talk | contribs) at 23:52, 6 December 2020 (Full stop). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

for the American artist, see Mary Elizabeth Tillinghast

Mary Tillinghast was a British cook and writer best known for her work Rare and Excellent Receipts by Mary Tillinghast (1690).[1]

References

  1. ^ Seventeenth-century English recipe books: cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast by Elizabeth Spiller ISBN 0-7546-5195-9
Stub icon

This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Mary_Tillinghast&oldid=992764956"