Pierogi leniwe

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Pierogi leniwe
Pierogi leniwe with cinnamon
Alternative namesLeniwe
TypeDumpling
CourseMain
Place of originPoland
Serving temperatureHot
Main ingredientsTwaróg, eggs, flour,

Pierogi leniwe, leniwe (literally "lazy dumplings") - dumplings made of quark, eggs and flour, boiled in lightly salted water.[1] Most frequently served with double/ sour cream, sugar or bespeckled with butter, fried bread crumbs, as well as with sugar and cinnamon.[2]

See also

References

  1. ^ "Ala'Antkowe BLW » "Tradycyjne pierogi leniwe"". alaantkoweblw.pl (in Polish). Retrieved 26 August 2017.
  2. ^ al.], [aut. Stanisław Berger ... et (1985). Kuchnia polska (Wyd. 24. ed.). Warszawa: Państ. Wydaw. Ekonomiczne. p. 342. ISBN 83-208-0494-9.
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