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toppings. A dollop of butter is also often added. This dish is called Grießkoch in Austria, Grießbrei in Germany, and semolina pudding in English. Grießauflauf...12 KB (1,495 words) - 02:17, 20 December 2024
krupičná kaše or krupicová kaše, the Slovaks krupicová kaša, the Austrians Grießkoch, the Germans Grießbrei, the Slovenians kaša iz pšeničnega zdroba, and...6 KB (611 words) - 23:01, 2 December 2024
- Grießkoch on German Wikipedia Grieß (“semolina”) + Koch (“mush, porridge”) IPA(key): /ˈɡʁiːsˌkɔx/ Hyphenation: Grieß‧koch Grießkoch n (strong, genitive