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A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat...

wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades...

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives...

vegetables, fish and boneless meats. The heavier gǔdāo (Chinese: 骨刀, lit. "bone knife") are produced and are used much like Western-type meat cleavers to prepare...

the skeleton, and remove the small remaining bones. If the fish is served already without bones, knife is either used to "flake" the pieces onto the...

filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to...

The Sami knife (Skolt Sami: jõnn-neiʹbb, Inari Sami: stuorrânijbe, Northern Sami: stuorraniibi, all of which mean "big-knife", and Finnish: lapinleuku...

A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional...

intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food...

A Bowie knife (/ˈbuːi/ BOO-ee) is a pattern of fixed-blade fighting knives created by Rezin Bowie in the early 19th century for his brother James Bowie...

A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct...

A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable...

Africa from as much as 182,000 years ago. In 2012, a 90,000-year-old bone knife was discovered in the Dar es-Soltan I cave, which is basically made of...

pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives (jack-knife), folding knives, EDC knife, or may be...

A messer (German for "knife") is a single-edged sword of the 15th and 16th century, characterised by knife-like hilt construction methods. While the various...

Yakutian knife (Yakut: саха быһаҕа, romanized: saxa bıhağa; Russian: якутский нож), sometimes called the Yakut knife, is a traditional knife of the Yakuts...

knife or snow saw (Inuktitut: pana) is a tool used in the construction of igluit (snow houses) or as a weapon by Inuit of the Arctic. The snow knife was...

butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. Today, the butcher knife is used...

(Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade...

A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different...