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In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living...

Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. Trace concentrations of...

documentary that isn't." In 2013, Naughton released a director's cut of Fat Head on DVD. It includes some slight re-edits, a section at the end of updates...

cutting: the lean "first cut" or "flat cut" is the deep pectoral, while the fattier "second cut", "point", "fat end", or "triangular cut" is the superficial...

biceps femoris muscle, at the bottom of the animal, and its fat cap. In recent years the cut has become popular in most of Latin America and has become...

the round is separated from the loin. This is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat...

tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs...

Major Charles Sweeney. The name Fat Man refers to the early design of the bomb because it had a wide, round shape. Fat Man was an implosion-type nuclear...

proportion of fat in pork can vary from 10–16%, but can be higher depending on the cut and level of trimming, among other factors. Pork fat contains oleic...

A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of...

richness of flavor and balance of meat and fat. Other boneless chuck cuts include the chuck eye (boneless cuts from the center of the roll, sold as Delmonico...

"A Fish Called Selma". Mantegna voiced Fat Tony in a scene in The Simpsons Movie that almost got cut. Of the Fat Tony episodes, Mantegna favors "Bart the...

him to cut the fat intake in his all-meat diet to zero. He did, and experienced a much quicker onset of diarrhea than in the field. With fat added back...

removed from the loin, should be practically free of fat. It is known as lomo in Spain, where it is most often prepared as a filete or cured as a caña...

media formatted with exFAT. The entire File Allocation Table (FAT) family, exFAT included, is used for embedded systems because it is lightweight and is...

subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). Fatback is a preferred fat for various...

meat from the loin in the middle of the back of the pig. It is a leaner cut, with less fat compared to side bacon. Most bacon consumed in the United...

sometimes considered a disease, in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health. People...

carving. Rib-eye steaks are cut from a standing rib, boned with most of the fat and lesser muscles removed. While the cut is often referred to as "prime...

eaten each day, ideally keeping it to below 6g for adults Cut back fat – information about the (mainly saturated) fat found in foods and ways to reduce...