Search results

reference to the trade in gum, which is very lucrative, yielding very commonly returns not much under cent per cent. [...] Ġum is, in fact, an article with...

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food...

including Corymbia and Angophora, they are commonly known as eucalypts or "gum trees". Plants in the genus Eucalyptus have bark that is either smooth, fibrous...

however, it differs in yielding no umbelliferone) both in regard to the plant which yields it and its putative effects. The gum ammoniac of Morocco first...

white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected...

in most recipes. The plant's seeds are used to produce locust bean gum or carob gum, a common thickening agent used in food processing. The carob tree...

products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. Xylitol has negligible effects...

its hypoallergenic properties, guayule (Parthenium argentatum). The term gum rubber is sometimes applied to the tree-obtained version of natural rubber...

pathogens and food spoilage microorganisms. Non-cineole peppermint gum, strawberry gum and lemon ironbark are also used as flavouring. Eucalyptus oil is...

Australia. Common names for the plants include grasstree, grass gum-tree (for resin-yielding species), kangaroo tail, balga (Western Australia), yakka (South...

Galbanum is an aromatic gum resin and a product of certain umbelliferous Persian plant species in the genus Ferula, chiefly Ferula gummosa (synonym F...

sugar polymers include vegetable gums such as pectin from Citrus peel, guar gum from the guar bean, and locust bean gum from the carob bean. Agar, alginin...

glass, and serve. If the guest prefers it very sweet, add two dashes of gum syrup. Other bartending guides of the late 19th century contained recipes...

consisting of proteins, alkaloids, starches, sugars, oils, tannins, resins, and gums. It is usually exuded after tissue injury. In most plants, latex is white...

increasing the production cost. Thickeners such as pectin, locust bean gum, starches or guar gum may also be used to thicken yogurts. In Western Europe and the...

jambu oil or jambu extract, is used as a flavoring agent in foods, chewing gum, and chewing tobacco. The oil is traditionally extracted from all parts of...

indicator under the name of lacmoid. It condenses readily with aldehydes, yielding with formaldehyde, on the addition of catalytic hydrochloric acid, methylene...

industry. However, more complex cases, such as otherwise different processes yielding similar products, require an element of standardization and prevent any...

component with ⟨c⟩ (c in X-SAMPA) is rare. The tie bar may be omitted, yielding ⟨tɕ⟩ or ⟨cɕ⟩ in the IPA and ts\ or cs\ in X-SAMPA. Neither [t] nor [c]...

calque of French laque en écailles, 'lac in thin pieces', later gomme-laque, 'gum lac'. Most European languages (except Romance ones and Greek) have borrowed...