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  • Thumbnail for Ladle (spoon)
    A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. Although designs vary, a typical ladle has a...
    3 KB (295 words) - 18:37, 18 April 2024
  • Thumbnail for Borscht
    Borscht (redirect from Cold Beet Soup)
    ˈbɔːrʃt/ ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most...
    113 KB (10,876 words) - 10:18, 1 June 2024
  • Thumbnail for Pea soup
    the bowl like a little ladle, and marked with the same castle. But it is so worn that mother uses it to stir the pea-soup." A soup of this sort made with...
    19 KB (2,292 words) - 13:46, 4 May 2024
  • interview with Anna Thomas. "Vegetarian cookbook author Anna Thomas ladles out ‘Love Soup’". Los Angeles Times. Retrieved January 24, 2020. "Meatless Monday:...
    5 KB (443 words) - 21:49, 18 February 2023
  • Thumbnail for Larry Thomas (actor)
    Seinfeld's 'Soup Nazi,' talked to fans, signed ladles, and told tales of celebrity encounters of his own. https://jewishchronicle.timesofisrael.com/soup...
    16 KB (1,339 words) - 23:14, 21 April 2024
  • Thumbnail for Taste of Cincinnati
    Taste of Cincinnati (category Food and drink festivals in the United States)
    Grille - Spicy Chicken Wrap 2nd Place: Silver Ladle - Cuban Black Bean Soup 3rd Place: Thai Taste - Wonton Soup 2012: Appetizers: Best of Taste: Strasse Haus...
    8 KB (1,008 words) - 18:56, 19 October 2022
  • Thumbnail for Haejang-guk
    Haejang-guk (redirect from Hangover soup)
    of unemployed children of the rich gather to eat haejangguk while a jumo (a female owner of a jumak) ladles boiling soup out of a cauldron. This dish seemed...
    10 KB (991 words) - 03:31, 23 December 2023
  • the material with which they are composed, or a feature of their appearance or structure. Bouillon spoon — round-bowled, somewhat smaller than a soup...
    12 KB (1,636 words) - 19:57, 26 March 2024
  • Thumbnail for Imaret
    Imaret (category Architecture in the Ottoman Empire)
    establishment would receive one ladle of soup and one loaf of bread, and the poor and the sufis would received one half ladle of soup and one loaf of bread per...
    17 KB (2,183 words) - 06:38, 23 February 2024
  • Kanuchi (redirect from Hickory nut soup)
    in the pot, while stirring constantly. Once the soup reaches the right consistency, usually after cooking for 10 minutes, the soup can be ladled out and...
    6 KB (683 words) - 23:21, 4 June 2023
  • Thumbnail for Rube Goldberg machine
    safety, etc.). On the TV show Food Network Challenge, competitors in 2011 were once required to create a Rube Goldberg machine out of sugar. An event...
    16 KB (1,794 words) - 08:10, 3 May 2024
  • Thumbnail for Haseki Sultan Imaret
    Haseki Sultan Imaret (category Buildings and structures of the Ottoman Empire)
    the imaret. Social status determined the order and amount of food distribution. During the meal, employees were the first to receive a ladle of soup and...
    12 KB (1,490 words) - 19:15, 6 May 2024
  • Thumbnail for Tofu
    extra-soft or sun-dubu (순두부). Unpressed tofu is so soft that it is directly ladled out for serving or sold with its gelling container. Unpressed bittern-gelled...
    101 KB (10,555 words) - 22:10, 4 June 2024
  • to lift off with the ladle. The fat can then be skimmed off by holding the ladle so that the top of its bowl is almost level with the liquid and then tilting...
    8 KB (1,038 words) - 10:38, 24 January 2024
  • Thumbnail for Wok
    searing, stewing, making soup, smoking and roasting nuts. Wok cooking is often done with utensils called chǎn (spatula) or sháo (ladle) whose long handles...
    31 KB (4,077 words) - 18:34, 13 April 2024
  • was called a helvani. Ladles, called kutal, were also used. For liquids, Pontians also used the koukoum, a metal water jug; the parchats (pail) for storing...
    28 KB (2,948 words) - 05:50, 27 November 2023
  • Thumbnail for Tableware
    Tableware (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference)
    especially stainless steel, though large pieces such as ladles for serving may be of wood. The use of porcelain for spoons is popular in some Asian countries...
    35 KB (4,359 words) - 01:43, 5 May 2024
  • Thumbnail for Lugbara cuisine
    Lugbara cuisine (category Democratic Republic of the Congo cuisine)
    ferments/ smells after two days, it is pressed with a ladle. Then, leaves are put on it in the pot. It can be added to food like agobi (fresh pumpkin...
    17 KB (2,401 words) - 07:03, 25 January 2024
  • Thumbnail for Ainu cuisine
    using a separate ladle specifically for serving sayo (sayo kasup), rather than the usual ladle for serving soup (kasup).: 406–420  As the porridge used very...
    41 KB (4,863 words) - 05:12, 23 March 2024
  • Thumbnail for Table manners
    hand and the bowl tipped away from the diner, scooping the soup in outward movements. The soup spoon should never be put into the mouth, and soup should...
    20 KB (2,840 words) - 10:48, 3 June 2024
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