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  • Thumbnail for Bread
    Bread (section Leavening)
    supplement the dough as it was baked. There were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving...
    54 KB (6,455 words) - 10:13, 3 June 2024
  • Thumbnail for Baking powder
    Baking powder (category Leavening agents)
    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting...
    46 KB (5,190 words) - 20:14, 26 May 2024
  • Thumbnail for Sourdough
    relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years...
    67 KB (7,517 words) - 12:15, 1 June 2024
  • used in foods as part of leavening agents. In this context, the acid salts are referred to as "leavening acids." Common leavening acids include cream of...
    11 KB (930 words) - 09:27, 24 January 2024
  • Thumbnail for Bruce Fairchild Barton
    mountains who will be a leavening influence in ten towns or counties, and their children will bear the imprint of your influence. Honestly, can you think...
    27 KB (3,421 words) - 18:12, 19 February 2024
  • Thumbnail for Pancake
    often unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake...
    68 KB (7,517 words) - 11:41, 7 June 2024
  • Thumbnail for Ladyfinger (biscuit)
    Like other sponge cakes, ladyfingers traditionally contain no chemical leavening agent, and rely on air incorporated into the eggs for their "sponge" texture...
    8 KB (786 words) - 16:57, 14 May 2024
  • Thumbnail for Tortilla
    Wheat tortillas usually contain fats such as oil or lard, salt, often leavening agents such as baking powder, and other ingredients. Otherwise, the preparation...
    5 KB (425 words) - 13:16, 14 May 2024
  • Thumbnail for Doughnut
    sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors...
    92 KB (10,559 words) - 16:58, 1 June 2024
  • Thumbnail for List of foods of the Southern United States
    Johnny cake Cornbread—corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory Cracklin' cornbread—has...
    26 KB (2,470 words) - 17:32, 23 March 2024
  • Thumbnail for Naan
    Caribbean. Primarily composed of white or wheat flour combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute...
    16 KB (1,424 words) - 21:37, 31 May 2024
  • Thumbnail for Vienna bread
    process used high milling of Hungarian grain, and cereal press-yeast for leavening. In the 19th century, for the first time, bread was made only from beer...
    19 KB (2,519 words) - 11:53, 23 May 2024
  • Thumbnail for Poffertjes
    to which only eggs and milk need to be added. Usually they contain a leavening agent such as baking powder. Poffertjes can also be served with other...
    5 KB (494 words) - 23:26, 5 May 2024
  • Thumbnail for Damper (food)
    a basic provision of squatters. Baking soda or beer could be used for leavening the basic flour, salt, and water if available, but traditionally the bread...
    9 KB (808 words) - 18:14, 14 May 2024
  • Thumbnail for Rye bread
    much for the fermentation character in the bread itself as it is for leavening. Danish rugbrød (rye bread), another archetypical example, is typically...
    20 KB (2,554 words) - 23:55, 17 May 2024
  • approach and ran with it during his career as a leader in the 1960s, leavening his music with Coleman's ideas as the decade progressed. Kind of Blue...
    56 KB (5,787 words) - 19:17, 6 June 2024
  • Thumbnail for American cuisine
    Accompanying many meals is the southern style fluffy biscuit, where the leavening agent is baking soda and often includes buttermilk, and for breakfast...
    223 KB (24,723 words) - 20:26, 23 May 2024
  • (made from a mix of local wheat flour, water, sugar, cornstarch, and leavening agents) topped with a beef-and-bean sauce (which combines ground beef...
    88 KB (323 words) - 09:28, 30 March 2024
  • Thumbnail for Bagel
    dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm...
    42 KB (4,163 words) - 00:24, 28 May 2024
  • Thumbnail for Bannock (Indigenous American food)
    bark scrapings from western hemlock branches (tsuga heterophylla) and leavening agents, may have been produced by indigenous North Americans prior to...
    10 KB (1,016 words) - 06:20, 7 May 2024
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