Poffertjes

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Poffertjes
Poffertjes-Melkhuis (cropped).jpg
TypePancake
Place of originNetherlands
Main ingredientsBatter (yeast, flour)
The special poffertjespan

Poffertjes (Dutch pronunciation: [ˈpɔfərcəs] (About this sound listen)) are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour.[1][2] They have a light, spongy texture.

Typically, poffertjes are a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese.[3]

Servings[edit]

Poffertjes are a festive holiday treat in the Netherlands, popular at both summer festivals and Christmas markets.[2] Mainly in the winter season temporary stands selling poffertjes are quite popular and sell portions containing one or two dozen of them. Usually the cook prepares them freshly for the customer. They are sold on a small cardboard (sometimes plastic) plate and come with a small disposable fork the size of a pastry fork. Poffertjes are not difficult to prepare, but a special cast iron pan or copper pan (also available in aluminium with Teflon coating) with several shallow indentations in the bottom is required.

Almost all Dutch supermarkets (like Albert Heijn, Lidl & Jumbo) sell ready-made poffertjes that only need to be microwaved, and are sold complete with a sachet of powdered sugar and a small serving of butter. Supermarkets also stock mixes for poffertjes, to which only eggs and milk need to be added. Usually they contain some kind of leavening agent like baking powder.

Poffertjes can also be served with other sweet garnishes, such as syrup, whipped cream or strawberries, for added flavour.

Poffertjes preparation in Jakarta

Poffertjes are also known in Indonesian cuisine through its historical ties as the former Dutch colony.[4]

Similar dishes[edit]

Poffertjes are thought to be related to and to have influenced the Indonesian kue cubit. Poffertjes have some similarities with Indian paniyaram and Japanese takoyaki, but differ in many aspects.

See also[edit]

References[edit]

  1. ^ Tiefenbacher, K.F. (2017). The Technology of Wafers and Waffles I: Operational Aspects. Elsevier Science. p. 101. ISBN 978-0-12-811452-0. Retrieved 23 June 2018.
  2. ^ a b "Poffertjes". Holland.com.
  3. ^ Clara ten Houte de Lange (2007). Dutch cooking today. Inmerc. p. 14. ISBN 9789066118454.
  4. ^ Albertin Hoesni. Pedoman Memasak Terampil Kue Nostalgia Belanda (in Indonesian). PT Gramedia Pustaka Utama. ISBN 9789792246285.

External links[edit]