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  • Thumbnail for Beef shank
    The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank)...
    2 KB (180 words) - 03:05, 3 May 2024
  • Thumbnail for Cut of beef
    During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks...
    24 KB (1,982 words) - 02:11, 5 May 2024
  • Thumbnail for Beef bourguignon
    Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la...
    6 KB (612 words) - 09:49, 18 June 2024
  • Thumbnail for Beef
    Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...
    72 KB (8,127 words) - 22:54, 5 June 2024
  • Thumbnail for Silverside (beef)
    Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. Called "silverside" in the UK, Ireland, South Africa, Australia and...
    3 KB (337 words) - 11:27, 29 December 2023
  • Khopesh (category Pages displaying short descriptions of redirect targets via Module:Annotated link)
    from "leg", as in "leg of beef", because of their similarity in shape. The hieroglyph for ḫpš ('leg') is found as early as during the time of the Coffin...
    7 KB (627 words) - 18:26, 15 June 2024
  • Deadliest Warrior season 1 (category Cultural depictions of William Wallace)
    upper palate of the mouth and split the skull in half. The Zulu axe was used to chop up a leg of beef, being measured at a velocity of 23 mph. The Zulu...
    90 KB (14,029 words) - 21:04, 13 June 2024
  • Taffy was a Welshman (category Cultural depictions of Welsh people)
    Taffy came to my house and stole a leg of beef; I went to Taffy's house, Taffy was in bed; I took the leg of meat and hit him on the head. Taffy was a...
    5 KB (678 words) - 17:51, 15 January 2024
  • Thumbnail for Portable soup
    Portable soup (category History of food and drink)
    utility of the jelly as field rations, for "a soldier may satisfie his hunger herwith, whilst hee is in his march". He recommended that a leg of beef or veal...
    10 KB (1,314 words) - 06:06, 24 March 2024
  • Thumbnail for Beef cattle
    Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature...
    27 KB (1,751 words) - 20:13, 8 May 2024
  • outside of each wrapper, such as "What do you call a cow with no legs? – Ground beef." Some jokes are pun-based, such as "What is Labor Day? – That's...
    7 KB (632 words) - 05:43, 14 April 2024
  • Thumbnail for Lamb and mutton
    Lamb and mutton (redirect from Leg of lamb)
    Flap Full legleg roast (may be boned and rolled), leg chops. A short-cut leg is a full leg without the chump; a carvery leg is a short-cut leg without...
    29 KB (3,114 words) - 15:09, 20 June 2024
  • Thumbnail for Bresaola
    Bresaola (category Beef)
    process is essential to give a unique flavour. Legs of beef are thoroughly defatted and seasoned with a dry rub of coarse salt and spices, such as juniper berries...
    5 KB (507 words) - 05:47, 5 June 2024
  • Thumbnail for Round steak
    Round steak (redirect from Eye of round)
    A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
    3 KB (397 words) - 19:33, 6 January 2024
  • Thumbnail for Marbled meat
    Marbled meat (redirect from Marbling (beef))
    Entrecôte Jamón ibérico – Type of cured pork leg product List of steak dishes Piedmontese beef Rib eye steak "USDA Beef Quality and Yield Grades". Meat...
    4 KB (504 words) - 22:54, 19 March 2023
  • Thumbnail for Ancient Egyptian funerary practices
    twelve loaves of bread, a leg of beef, and a jar of beer for food offerings. Jewelry could be included but only rarely were objects of great value found...
    76 KB (9,684 words) - 22:16, 3 June 2024
  • Thumbnail for Shank (meat)
    Shank (meat) (category Cuts of meat)
    Filipino beef shank stew. Ossobuco alla milanese, an Italian veal shank dish. Persian biryani, with different shanks. Nihari, a spicy national dish of Pakistan...
    2 KB (164 words) - 15:15, 20 November 2023
  • Thumbnail for Offal
    Offal (redirect from Beef entrails)
    kidney pie (typically featuring veal or beef kidneys) is still widely known and enjoyed in Britain as is the liver (of lamb, calf, pig or cow) and onions served...
    78 KB (10,308 words) - 16:59, 16 June 2024
  • Thumbnail for Rump steak
    Rump steak (category Cuts of beef)
    cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an...
    2 KB (209 words) - 05:15, 13 January 2023
  • Thumbnail for Shepherd's pie
    used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably...
    26 KB (2,101 words) - 16:37, 21 June 2024
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