Jump to content

Search results

View (previous 20 | ) (20 | 50 | 100 | 250 | 500)
  • Thumbnail for Coddled egg
    coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked...
    6 KB (575 words) - 08:10, 3 July 2024
  • Thumbnail for Balut (food)
    Balut (food) (redirect from Balut Egg)
    /ˈbɑːluːt/ BAH-loot; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street...
    31 KB (3,672 words) - 04:18, 15 July 2024
  • Thumbnail for Salted duck egg
    duck eggs have a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red. Salted duck eggs are normally boiled or...
    5 KB (526 words) - 21:20, 2 April 2024
  • Thumbnail for List of egg dishes
    Lopez-Alt. "The Food Lab: How to Make Perfect Hard-Boiled Eggs". Serious Eats. Retrieved 2019-11-10. Coddled Eggs. CooksInfo.com. Published 08/18/2004. Updated...
    47 KB (986 words) - 23:38, 24 June 2024
  • Thumbnail for Fried egg
    dishes, although eggs themselves (like boiled or scrambled eggs) are a common part of a German breakfast. In South Asia, fried eggs are commonly served...
    20 KB (2,440 words) - 05:33, 16 July 2024
  • Thumbnail for Croque monsieur
    traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then...
    8 KB (625 words) - 02:08, 16 May 2024
  • Thumbnail for Pudding
    the boiled suet pudding as one of England's national dishes was assured only when the pudding cloth came into use' and although puddings boiled in cloths...
    20 KB (2,262 words) - 16:58, 20 May 2024
  • with mild-flavored proteins or those that have been boiled or poached, such as fish, fowl, eggs, and, traditionally, with tête de veau, jellied hare...
    3 KB (247 words) - 02:55, 18 April 2024
  • Thumbnail for Shizuoka oden
    consisting of fish paste cakes, boiled eggs, daikon, potatoes, kelp rolls, konnyaku, and other ingredients that are first boiled then kept simmering in a broth...
    12 KB (1,255 words) - 01:15, 17 February 2024
  • Thumbnail for Steak tartare
    Steak tartare (category Raw egg dishes)
    in hospitals; the Hamburg steak was served raw or lightly cooked and was accompanied by a raw egg. It is not known when the first restaurant recipe for...
    22 KB (2,234 words) - 13:46, 19 June 2024
  • Thumbnail for Chinese noodles
    directly into a pot of boiling water. Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also...
    24 KB (2,062 words) - 18:49, 15 July 2024
  • Thumbnail for Pierogi leniwe
    leniwe (literally "lazy dumplings") - dumplings made of quark, eggs and flour, boiled in lightly salted water. Most frequently served with double/ sour cream...
    1 KB (76 words) - 12:04, 2 July 2023
  • Thumbnail for Roe
    Roe (redirect from Roe (egg))
    tend to bleed into other parts of the food served with it (such as a boiled egg), or to discolour porcelain dishes. There is also a trend to use more...
    30 KB (3,592 words) - 11:53, 15 May 2024
  • Thumbnail for Papo-de-anjo
    Papo-de-anjo (category Egg dishes)
    pieces are then boiled lightly in the syrup, which may be flavored with rum, vanilla, or orange peel. Quindim, a Brazilian dessert based on egg yolks Zabaione...
    3 KB (334 words) - 19:19, 17 February 2024
  • Morgan opined that "the magic of having such an ensemble isn't to be taken lightly - it truly is a work of magnificence." Dan Einav of the Financial Times...
    22 KB (1,491 words) - 20:14, 8 July 2024
  • Thumbnail for Crayfish as food
    boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens...
    19 KB (1,988 words) - 21:52, 7 May 2024
  • Thumbnail for Korean royal court cuisine
    ingredients. Red Sura (홍반): boiled rice made with the boiled water of azuki beans. Five Grain Sura (오곡수라): made by boiling rice, sweet rice, glutinous...
    32 KB (3,149 words) - 08:28, 12 June 2024
  • Thumbnail for Túrós csusza
    home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water. The noodles are...
    3 KB (281 words) - 18:49, 8 March 2024
  • Thumbnail for List of Korean dishes
    with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef. This is also called Mul ("water") Naengmyeon, to...
    35 KB (3,404 words) - 13:49, 5 July 2024
  • Thumbnail for Frumenty
    a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either...
    9 KB (1,148 words) - 05:53, 4 May 2024
View (previous 20 | ) (20 | 50 | 100 | 250 | 500)