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historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables...

preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food...

Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with...

salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt,...

pré-salé) is the meat of sheep which graze on salt marsh in coastal estuaries that are washed by the tides and support a range of salt-tolerant grasses...

Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation...

Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives...

fat on the meat is necessary for the curing process as it allows the salt to soak in and preserve the meat. Salt pork is made by layering salt and thin...

known as Salt Bae, is a Turkish butcher, chef, and restaurateur, whose technique for preparing and seasoning meat became an internet meme in January 2017...

Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth...

processing include salting, curing, fermentation, smoking, boiling, frying, and/or the addition of chemical preservatives. Processed meat is usually composed...

or salting. Bacteria and fungi decompose and spoil unprocessed meat within hours or days. The consumption of meat, especially red and processed meat, causes...

department of Doubs in France. Bündnerfleisch, air-dried meat from Kanton Graubünden in Switzerland. Carne-de-sol, sun-dried salt beef from Brazil. Carne...

In Spanish, cecina [θeˈθina] is meat that has been salted and dried by means of air, sun or smoke. The word comes from the Latin siccus (dry), via Vulgar...

among others. Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. Shark meat is consumed regularly in Iceland, Japan, Australia...

and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. Meat and meat derivatives may never be...

(especially mercury), and animal rights grounds. Whale meat can be prepared in various ways, including salt-curing, which means that consumption is not necessarily...

redox potential, and salt content all have an effect on the meat. The salt content in dry-cured ham varies throughout a piece of meat, with gradients determinable...

more salt in animal tissues, such as meat, blood, and milk, than in plant tissues. Nomads who subsist on their flocks and herds do not eat salt with their...

pigment). Historically, salt has been used for the preservation of meat. The salt-preserved meat product was usually brownish-gray in color. When sodium nitrite...