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Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. The coffee cherry has the fruit or...

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily...

Yemen employed coffee as an aid to concentration during prayers. Coffee later spread to the Levant in the early 16th century; it caused some controversy...

whole-bean coffee, micro-ground instant coffee, espresso, caffe latte, full and loose-leaf teas, juices, Frappuccino beverages, pastries, and snacks. Some offerings...

A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit. This fruit is often referred to...

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces...

than average coffee. Samples of coffee vary widely in caffeine levels due to many factors, some well documented (such as genetics) and some not fully understood...

Gesha coffee, sometimes referred to as Geisha coffee, is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now...

comes from coffee, with an estimated 15 million of the population relying on some aspect of coffee production for their livelihood. In 2013, coffee exports...

Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids...

Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides. Many...

Coffee preparation is the process of turning coffee beans into liquid coffee. While the particular steps vary with the type of coffee and with the raw...

Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. The term also...

There are a large number of ways to organize coffee compounds. The major texts in the area variously sort by effects on flavor, physiology, pre- and post-roasting...

produces about a third of the world's coffee, making the country by far the world's largest producer. Coffee plantations, covering some 27,000 km2 (10,000 sq mi)...

and red fruits. Some deal with operations such as harvesting, sorting, and drying. Some coffee stamps deal with the logistics of coffee beans by oxen,...

indigenous coffee, with Robusta coffee growing wild around Lake Victoria. Some coffee farmers cultivated cocoa trees on land already producing robusta coffee. Cocoa...

lower total number of defective products. Some coffee companies like Counter Culture use these machines in addition to pre-existing sorting methods in order...

Viennese Coffee House as an institution of a special kind, "actually a sort of democratic club, open to everyone for the price of a cheap cup of coffee, where...

flowers, corks, coffee grounds, rotting fruit, tea bags, eggshells and nutshells, and paper towels. Automation of municipal solid waste sorting process is...