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China, rabbit meat is particularly popular in Sichuan cuisine, with its stewed rabbit, spicy diced rabbit, BBQ-style rabbit, and even spicy rabbit heads...91 KB (9,791 words) - 20:26, 11 September 2024
Welsh rarebit (redirect from Stewed cheese)Welsh rarebit or Welsh rabbit (/ˈrɛərbɪt/ or /ˈræbɪt/) is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on...17 KB (2,106 words) - 16:19, 9 September 2024- opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit (stuffat tal-fenek) is often identified as the national dish. Malta's...10 KB (1,121 words) - 14:22, 14 August 2024
"The Black Gate is Closed" Tolkien 1954, book 4, ch. 4, "Of Herbs and Stewed Rabbit" Tolkien 1954, book 4, ch. 6, "The Forbidden Pool" Tolkien 1954, book...63 KB (7,222 words) - 21:34, 28 August 2024- and the Heirs of Anarion" Tolkien 1954, book 4, ch. 4 "Of Herbs and Stewed Rabbit". Tolkien 1955, Appendix F: part I, "Of Men" note 1 Tolkien 1987, "The...24 KB (2,874 words) - 15:26, 11 September 2024
- Mr Thompson, draft, 14 January 1956 Tolkien 1990, chs. "Of Herbs and Stewed Rabbit" and "Faramir" Carpenter 2023, letter 66 to Christopher Tolkien, 6 May...30 KB (3,721 words) - 18:31, 11 September 2024
published in The Forme of Cury during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people and is also a...22 KB (2,038 words) - 11:33, 2 May 2024
Ardennes. As rabbits hold very little fat, they were hardly ever roasted, being instead boiled, fried, or stewed. The pelt of the rabbit is heavier and...53 KB (6,326 words) - 05:18, 7 September 2024- "The Black Gate is Closed" Tolkien 1954 book 4, ch. 4, "Of Herbs and Stewed Rabbit" Tolkien 1954 book 4, ch. 5, "The Window on the West" Tolkien 1954 book...35 KB (4,131 words) - 10:02, 10 September 2024
9: "Flotsam and Jetsam". Tolkien 1954a, book 4, ch. 4 "Of Herbs and Stewed Rabbit" Tolkien 1954a, book 4, ch. 7 "Journey to the Cross-Roads" Tolkien 1955...19 KB (2,504 words) - 07:39, 2 September 2024- is Closed" Tolkien 1954. The Two Towers, book 4, ch. 4 "Of Herbs and Stewed Rabbit" Carpenter 2023, #176 to Naomi Mitchison, 8 December 1955 Carpenter...37 KB (4,322 words) - 19:33, 25 August 2024
XXV p. 435 & p. 439 note 4 Tolkien 1955, book 4 ch 4, "Of Herbs and Stewed Rabbit" Tolkien 1954, Appendix A §I(iv) Tolkien 1955, book 5 ch 6, "Battle...32 KB (3,460 words) - 14:51, 20 August 2024- Elgar, September 1963 Tolkien 1954, book 4, chapter 4: "Of Herbs and Stewed Rabbit" Craig 2001, pp. 11–18. Bassham & Bronson 2013, p. 35. Partridge 2008...33 KB (3,877 words) - 11:09, 9 September 2024
- "The Black Gate is Closed" Tolkien 1954, book 4, ch. 4 "Of Herbs and Stewed Rabbit" West, Richard C. (1975). "The Interlace Structure of 'The Lord of the...55 KB (6,540 words) - 10:33, 23 August 2024
Battle of the Pelennor Fields" Tolkien 1954, book 4 ch 4, "Of Herbs and Stewed Rabbit" Tolkien 1955, book 6, ch. 1 "The Tower of Cirith Ungol" Hammond & Scull...23 KB (1,499 words) - 19:41, 4 September 2024- & Unwin, 12 December 1955 Tolkien 1954, Book 4, ch. 4 "Of Herbs and Stewed Rabbit" Tolkien 1937, Chapter 2. Roast Mutton. "If you had dusted the mantelpiece...24 KB (2,267 words) - 20:19, 26 August 2024
and covered in garlic butter. Other well-known dishes include iguana, stewed rabbit and tamales make with frog and ajolote meat. The south of the municipality...38 KB (4,404 words) - 00:08, 13 August 2024- Tarte à l'oignon or Zewelwaï Tarte flambée / Flammekueche Matelote (fish stewed in cider) Moules à la crème Normande (mussels cooked with white wine, Normandy...13 KB (1,324 words) - 15:09, 29 August 2024
- Spanish Stewed Rabbit Scotch Baked Mutton Belgian Stuffed Shad Italian Roast Beef French Apple Soufflé German Sweet Pretzels French Waffles Swedish Stewed Mutton
- excited over anything I reckon (Marlene looks at the menu) Marlene: Oh yuck. Stewed mince potatos and sprouts. I hate brussel sprouts Rachel: Well, no wonder
- referred to as desert, seconders, or ‘afters’ was usually some sort of stewed fruit with custard – perhaps made into a pudding, turnover, or pie. Custard