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Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming...

Curdled is a 1996 black comedy crime film written and directed by Reb Braddock. The film stars Angela Jones as a Colombian immigrant who takes a crime...

"blood-curdling", but its sister project Wiktionary does: Read the Wiktionary entry "blood-curdling" You can also: Search for Blood-curdling in Wikipedia to...

bread. Smetana is often used in cooking, as it is high enough in fat not to curdle at higher temperatures. It is used in the preparation of meat stews, such...

the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent...

posted would later be included as tracks on her 2012 debut album, Curdled Milk. Curdled Milk, written, produced, and recorded entirely by Dollanganger in...

began to be made commercially in factories throughout Puglia. Burrata starts out much like mozzarella and many other cheeses, with rennet used to curdle the...

Olaf to allow them to return to their aunt's house. Klaus shows them that, though the note is in Aunt Josephine's handwriting, the message 'Curdled Cave'...

mixture to curdle and produce a tofu-like gel. The last group of theories maintains that the ancient Chinese learned the method for curdling soy milk...

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation...

to 5200 BCE, on the coast of the Dalmatia region of Croatia. Cheesemaking may have begun independently of this by the pressing and salting of curdled...

to 33–35 °C (91–95 °F). Calf rennet is added, and the mixture is left to curdle for 10–12 minutes. The curd is then broken up mechanically into small...

chemistry begins to curdle as Violet begins being irritated and then terrorized by a series of anonymous drops to her phone. She is instructed to tell nobody...

popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are...

little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take care that it doesn't curdle The name was given during the Franco-Dutch war. La...

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial...

because a temperature increase of 3–6 °C (5.4–10.8 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (176 °F);...

Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in...

stirred in the soup so it does not curdle. Lemon and rice are the additional ingredients besides the chicken stock to make avgolemono (αβγολέμονο), originally...

was donated to the University of California, Los Angeles. Haydn was known for playing eccentric characters, such as Edwin Carp, Claud Curdle (Mr. Music...