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drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and...

Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce...

with 5% or more alcohol by volume made with malted barley[citation needed]. In common usage, it refers to beers of high alcohol content, generally above...

Single malt whisky is malt whisky from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced...

whusk(e)y, pronounced [ˈʍɪski], often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. The first...

Malted milk or malt powder is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add...

Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in...

Single malt may refer to: Single malt arrangement, a tax structure used by U.S. corporations in Ireland Single malt whisky, a malt whisky from a single...

A maltings or malt house is a building where cereal grain is converted into malt. Maltings may also refer to: The Maltings, a malt house in Mittagong,...

Look up malt, MALT, målt, or malț in Wiktionary, the free dictionary. Look up Mal't in Wiktionary, the free dictionary. Malt is germinated cereal grains...

A malt drink is a fermented drink in which the primary ingredient is the grain or seed of the barley plant, which has been allowed to sprout slightly...

Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery...

Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content...

converts them to alcohol and other fermentation products. A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally...

Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks...

called a single malt whisky. Although malt whisky can be made using other malted grains besides barley, those types are not called malt whisky without...

Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually...

of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat...

Barley malt syrup is an unrefined sweetener, processed by extraction from sprouted, malted, barley. Barley malt syrup contains approximately 65 percent...

MALT lymphoma (also called MALToma) is a form of lymphoma involving the mucosa-associated lymphoid tissue (MALT), frequently of the stomach, but virtually...