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- Artemis Fowl is a young adult fantasy novel written by Irish author Eoin Colfer. It is the first book in the Artemis Fowl series, followed by Artemis Fowl and...24 KB (2,647 words) - 05:09, 23 August 2024
- Turducken (category Stuffed dishes)equal")—a bustard stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail...12 KB (1,518 words) - 03:00, 8 September 2024
- Sylvia Shaqueria Fowles (born October 6, 1985) is an American former professional basketball player. Fowles played for the Chicago Sky and Minnesota Lynx...52 KB (4,212 words) - 11:30, 9 September 2024
- Artemis Fowl (2020). McGuire was born in 1987 and brought up in the town of Warwick in Warwickshire. McGuire was educated at Warwick School, a boarding...11 KB (492 words) - 18:54, 7 September 2024
- origin: roasted root vegetables as a side dish, mashed potatoes, gravy, and the centerpiece being a stuffed roasted fowl (pheasant, goose, duck, or turkey)...43 KB (4,671 words) - 23:20, 23 August 2024
- Chicken Kiev (redirect from Suprême de volaille à la Kiev)cookbooks of the 19th century. Among the stuffed versions, one finds a recipe for a "fowl fillet à la Maréchale" stuffed with truffles and herbs in The Art...68 KB (6,265 words) - 16:00, 8 September 2024
- Fowl, refuses to approve the budget, so Jason agrees to help Marty in exchange for his confession to his parents. With Jason's advice, Marty makes a successful...20 KB (2,135 words) - 18:56, 19 August 2024
- in a sauce. By the 18th century, only fowl, feathered game, and small furred game were considered appropriate for the roast course. Roasted fowl and...22 KB (2,843 words) - 03:39, 21 August 2024
- These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and...57 KB (6,259 words) - 07:51, 9 September 2024
- ragoûts, and fricassées. Meat or fowl (but not fish) might be roasted, but it was first wrapped in paper, or stuffed with a forcemeat, or barded with herbs...18 KB (2,339 words) - 09:53, 21 August 2024
- Béchamel sauce (category Wikipedia articles incorporating a citation from the New International Encyclopedia)families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method,...11 KB (1,052 words) - 09:39, 21 August 2024
- Some books included stuffed versions, such as "rabbit à la Maréchale" filled with duxelles and "fowl fillet à la Maréchale" stuffed with truffles and herbs...25 KB (2,059 words) - 14:36, 28 May 2024
- Park's. A fourth short film, A Matter of Loaf and Death, was released in 2008. A second feature film, Wallace & Gromit: Vengeance Most Fowl, marking...81 KB (6,847 words) - 20:54, 11 September 2024
- applied to a spatchcock dressed with onions and curry stuff, which is probably the original form. [Riddell says: "Country-captain.—Cut a fowl in pieces;...10 KB (1,059 words) - 04:46, 13 August 2024
- Village of Fowl Devotees' Council of Elders who often quotes "silence" when a non-police officer and/or a non-banker consultant attempts to violate the...145 KB (9,467 words) - 19:58, 20 August 2024
- /ˈdʒɪblɪts/ is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. A whole bird from a butcher is...4 KB (472 words) - 15:25, 29 May 2024
- Fowl Weather is a 1953 Warner Bros. Merrie Melodies animated short directed by Friz Freleng. The short was released on April 4, 1953, and stars Tweety...5 KB (435 words) - 19:56, 6 July 2024
- The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely...10 KB (1,100 words) - 19:53, 6 September 2024
- Wild Fowl. Water Fowls require onions. The same ingredients stuff a leg of Veal, fresh Pork or a loin of Veal. To stuff and roast a Turkey, or Fowl One
- back to Egypt. Mummies are cool. Miss Fowl: [inserts the tape in the VCR] Butch, would you get the lights? Butch: Sure thing, teach. [pulls out a slingshot
- improve their plumpness. The seasoning of the dressing or stuffing of a fowl is important to its flavor. The dressing should consist of bread crumbs, seasoned