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used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally...

hydrogenated vegetable oil crunchy or chunky peanut butter, which includes coarsely-ground peanut fragments to give extra texture smooth peanut butter, in which...

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of...

Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed...

liquid butter substitute contained in a spray-bottle. This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor...

Shea butter (/ʃiː/ shee, /ˈʃiːə/ SHEE-ə, or /ʃeɪ/ shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride; mainly oleic acid and stearic acid) extracted...

also contain milk. Vegetable shortening shares many properties with lard: both are semi-solid fats with a higher smoke point than butter and margarine. They...

substitute for butter during World War II. As a readily available by-product of modern pork production, lard had been cheaper than most vegetable oils, and...

meats and vegetables, used as a spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonne – garlic and parsley butter Beurre...

Vegetable oils are triglycerides extracted from plants. Some of these oils have been part of human culture for millennia. Edible vegetable oils are used...

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately...

the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The seed cakes obtained after extraction...

various vegetable and spice additives Zacuscă – vegetable spread popular in Romania and Moldova Various spreads Bacon jam atop bread Cashew butter being...

after the roux is complete. The fat is most often butter in French cuisine, but may be lard or vegetable oil in other cuisines. Roux is used in three of...

American English) or Swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names...

hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta...

portal Chutney – South Asian condiments made of spices, vegetables, and fruit Compound butter – Butter mixed with other ingredients Condiment – Substance added...

lamps traditionally burn clarified yak butter, but now often use vegetable oil or vanaspati ghee. The butter lamps help to focus the mind and aid meditation...

fruit or vegetable slices, herbs or edible flowers. The dish is served with slices of bread and eaten communally as diners scrape the butter off the board...

with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or...