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Rice water is a suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. It has sometimes...

Wild rice, also called manoomin, mnomen, Psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania,...

Deepwater rice are varieties of rice (Oryza sativa) grown in flooded conditions with water more than 50 cm (20 in) deep for at least a month. More than...

a rice terrace with water buffaloes in Java Farmers planting rice by hand in Cambodia Mechanised rice planting in Japan Ancient mountainside rice terraces...

rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice...

to make a better holding pond for their logs. The higher water disrupted the existing wild rice beds, angering the Chippewa. As compensation, Knapp-Stout...

is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness...

cultivation of rice. Almost all parts of India are suitable for raising rice during the summer season provided that water is available. Thus, rice is also raised...

Parboiled rice, also called converted rice, easy-cook rice, sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in...

Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs...

Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in...

long-grain brown rice is 70% water, 26% carbohydrates, 3% protein, and 1% fat. In a reference amount of 100 grams (3.5 oz), cooked brown rice supplies 123...

A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat...

is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch...

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary...

Asia and South Asia. It is also known as rice flakes, beaten rice, pounded rice, pressed rice or chipped rice. It is toasted, fried, or used as ingredients...

may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour. According to the SI system, the base unit for...

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...

Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant...

Condoleezza Rice (/ˌkɒndəˈliːzə/ KON-də-LEE-zə; born November 14, 1954) is an American diplomat and political scientist who is the current director of...