This is an old revision of this page, as edited by Revirvlkodlaku (talk | contribs) at 18:22, 3 January 2020 (Fixed grammar). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Khobz Mbesses" – news · newspapers · books · scholar · JSTOR (January 2013) (Learn how and when to remove this message) |
| Type | Dessert |
|---|---|
| Place of origin | Tunisia |
| Region or state |  Algeria |
| Main ingredients | Semolina or farina and eggs |
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina.
 | This Algerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
