Renewable Agriculture and Food Systems
| Discipline | Sustainable agriculture |
|---|---|
| Language | English |
| Edited by | Rick Welsh (Editor-in-Chief) and Lydia Oberholtzer (Deputy EIC) |
| Publication details | |
| History | Formerly American Journal of Alternative Agriculture |
| Publisher | Cambridge University Press (UK/USA) |
| Frequency | Quarterly |
| Standard abbreviations | |
| ISO 4 | Renew. Agric. Food Syst. |
| Indexing | |
| ISSN | 1742-1705 (print) 1742-1713 (web) |
| Links | |
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition.[1] As of 2013, the editor-in-chief is Rick Welsh of Syracuse University.[2]
References
- ^ Renewable Agriculture and Food Systems 23 (1) (accessed 15 April 2008)
- ^ Renewable Agriculture and Food Systems: Editorial Board (accessed 15 April 2008)