From Wikipedia, the free encyclopedia
Jump to: navigation, search

Akasan (sometimes Aka100) is a popular Haitian beverage made from milk, corn flour, anise stars, vanilla and cinnamon. It is drunk either warm or cold, often as a breakfast beverage. Akasan is known for its rich sweetness and thickness.[1]


  1. ^ Ménager, Mona Cassion (2005). "Fine Haitian Cuisine". p. 373. ISBN 158432256X. Retrieved 12 June 2015.